Current Flavors:All cakes contain gluten, eggs, and dairy unless otherwise noted CITRUS BASIL Olive oil chiffon cake, ricotta mousse, candied citrus mix, basil Swiss meringue buttercream CARROT CAKE Cream cheese mousse, fresh ginger caramel, brown sugar Swiss meringue buttercream *contains nuts DOUBLE CHOCOLATE Dark chocolate cake, milk chocolate custard, salty hazelnut streusel, chocolate buttercream *contains nuts "COCOA-NUT" PINEAPPLE Cocoa nib chiffon, coconut pastry cream, candied pineapple, honey-lime Swiss meringue buttercream
